Dinner

I actually a bit proud of dinner last night.  It was nothing special in the cooking department, the ingredients are what I'm proud of.

The steak, butter, garlic, and oil were from a store.

The salad was two kinds of lettuce from the farmer's market and edible flowers from my herb garden.  The yellow squash was also from the farmer's market and cooked with basil and oregano from my garden.  The bread I baked myself last weekend.